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Super Foodie |
I realize this board isn't very active... but anyway, what are your top five beers?
1) Dogfish Head - 120 minute IPA 2) Brooklyn Brewery - Monster Ale 3) Bells - Hopslam 4) Bells - Special Double Cream Stout 5) and a local favorite, Mt Carmel - Stout Eh Yo! |
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Foodie |
Like all kinds, stuck on,
1.Kasteel Rouge (Belgian Ale) 2. Spaten Optimator (German) 3. Arrogant Bastard 4.La Fin Du Monde (Canada) 5. Fat Tire |
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Super Foodie |
It's called Mississippi Mud
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Super Foodie |
alligator
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Foodie |
1. Old Speckled hen on draught
2. Old Speckled hen in a can. 3. Schlafly ESB 4. Guinness on draught in Europe 5. Murphy's stout |
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Foodie |
1) Great Lakes Brewery Elliot Ness
2) Rogue Brewery Dead Guy Ale 3) Goose Island Nut Brown Ale Genesee Cream Ale was good stuff. Do they still make it? Remember Robin Hood Cream Ale. Sweet deliverance! |
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Super Foodie |
The best beer/ale I've ever tasted was Big Rock Ale which is brewed in Calgary, Alberta.
The 2nd best was Coors draft in Kansas City, MO. I don't know what they do different out west but that Coors had major flavor. The 3rd was, believe it or not, Blatz Cream Ale! 4th was Little Kings Cream Ale back before it was sold. Smooth & creamy, especially on tap. 5th was Genesee Cream Ale. Guess I'm an ALE GUY! |
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