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Unknown Foodie
Super Foodie
Picture of Unknown Foodie
Posted
It's been awhile since I've had Pheasant, but they are the 2nd best fowl I've ever eaten (right behind Quail). Both Pheasant and Quail can be fixed this way:
Clean, skin and rinse the raw bird. Dry thoroughly.
Salt and pepper thoroughly inside & out.
Place in baking tray and wrap each bird with peppered bacon. Place in 350 oven and bake until done. It's a very unique flavor, somewhat in between pork and fowl.
 
Posts: 101 | Registered: March 24, 2005Reply With QuoteReport This Post
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