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rodneyjm
Foodie
Posted
If I was to make some homade hot sauce can I age it in oak barrels? and is there a recipe out there for making hot sauce pepper mash?
 
Posts: 2 | Registered: December 23, 2005Reply With QuoteReport This Post
latanea
Foodie
Picture of latanea
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there is a guy in Bardstown that is making VERY nice small white oak barels - (bourbon cask) in 1 gallon and 3 gallon sizes... great for aging homeade wines and hot sauces.... lemme try and get his phone number for you...
 
Posts: 4 | Registered: October 06, 2009Reply With QuoteReport This Post
Unknown Foodie
Super Foodie
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See my reply above.
 
Posts: 101 | Registered: March 24, 2005Reply With QuoteReport This Post
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